Fire extinguishers should be visually inspected monthly and professionally inspected annually in accordance with fire safety standards. We also check tags, pressure levels, and placement to ensure your equipment is inspection-ready.

Yes. We work with commercial kitchens to inspect and service fire suppression systems, ensure proper extinguisher placement, and help businesses stay compliant with required inspection intervals. We can also coordinate with hood cleaning providers when needed.

During an inspection, we review fire extinguishers, emergency lighting, exit signage, and other life safety equipment. We identify any deficiencies, explain what’s required for compliance, and provide clear recommendations to correct issues.

If an issue is found, we’ll explain exactly what needs to be corrected and help you take the next steps. In many cases, we can provide or replace equipment during the same visit to minimize downtime and avoid repeat inspections.

Yes. We provide clear, organized inspection documentation that can be presented to fire marshals, property managers, and insurance providers, helping demonstrate compliance and preparedness.